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Tip Calculator: Calculate Tips, Split Bills, Tax & More

Tip calculator online: calculate tip amounts and split bills among multiple people, with tax and custom tip percentages.

Updated 2026-08-16

Related Tools

Features

  • Calculate tip amount based on bill and percentage
  • Split bill among multiple people
  • Include tax in calculations
  • Support custom tip percentages
  • Common tip presets (15%, 18%, 20%, 25%)
  • Instant calculation as you type
  • Show per-person amount for splitting
  • Common use cases: restaurants and dining out
  • Works for any currency
  • Works offline after first load

How to Use

  1. 1Enter the bill amount.
  2. 2Select or enter the tip percentage.
  3. 3Optionally enter tax percentage.
  4. 4Enter the number of people to split the bill.
  5. 5View tip amount, total, and per-person share.
  6. 6Adjust the tip percentage slider for fine-grained control, from 0% to 50% in 1% increments.
  7. 7Use the split bill feature to divide the total evenly: enter the number of people and see each person's share.
  8. 8Use the optional tax percentage field to add tax to the total; the tip itself is always calculated on the pre-tax bill amount.
  9. 9See a clear breakdown of base amount, tip amount, tax amount, total, and per-person cost at a glance.

Frequently Asked Questions

What is a standard tip percentage?

In the US, 15% is the minimum for acceptable service, 18% is a common middle ground, and 20% is now standard for good-to-excellent service. The exact amount depends on service quality and local customs, and in some countries tipping is not expected at all. Use this calculator to compare the amounts before deciding.

Should I tip on the pre-tax or post-tax amount?

Traditionally, tip is calculated on the pre-tax amount. However, many people tip on the total for simplicity. The difference is usually small. This calculator tips on the bill amount before tax.

How do I split the bill fairly?

For equal splitting, divide the total by the number of people; this calculator does that. For unequal splitting (different orders), calculate each person's share of the bill first, then add a proportional tip; the uneven part has to be done manually or with a separate drinks bill. If the bill already includes tax, enter the tax-inclusive total and the per-person amount carries the tip with it; and if a service charge is already on the bill, set the tip to 0% to avoid double-tipping.

What if service was poor?

For poor service, 10% or less is acceptable. For extremely poor service, you might leave no tip, but consider speaking to management instead. Remember that servers often rely on tips for income.

How does tax affect the calculation?

The calculator adds tax to the bill amount, then adds tip. The tip is calculated on the pre-tax bill. Total = Bill + Tax + Tip. This is the most common method.

What is the formula for calculating a tip?

Tip = bill × rate ÷ 100; total = bill + tip; per person = total ÷ people. Example: a $50 bill at 20% gives a $10 tip and a $60 total; split three ways that is $20 per person. This calculator does exactly that, including the optional tax field (tip is based on the pre-tax bill).

Does the tip percentage differ between US states, like New York and Texas?

No. The customary 15–20% applies nationwide: no state sets a legal tip percentage and tipping is not required by law anywhere in the US. What does differ between states is sales tax (about 8.875% in NYC, 6.25% in Texas), and this calculator tips on the pre-tax bill, so the state makes no difference to the tip itself.

How do I calculate a tip for delivery or takeout?

Delivery tips are typically 10-20% of the food total (some recommend minimum $2-5). For takeout, 5-10% is common for packaging service. Some apps suggest tips on the after-tax total; use this calculator to determine your preferred percentage on the pre-tax food amount.

What is the etiquette for tipping in different countries?

Tipping customs vary widely: USA (15-20% standard), Canada (15-18%), UK (10-15% discretionary), Europe (5-10% or service included), Japan (no tipping, considered rude), Australia (no tipping expected), Middle East (10-15% if service charge not included). This calculator uses US-standard percentages but supports custom rates.

A restaurant added an 18% service charge for my large group; do I still tip on top?

First check the bill for 'service charge' or 'gratuity included'. For groups of 6+ many restaurants add an automatic gratuity of 18-20%; if it is on the bill, tipping on top is optional and 0% is fine. If the bill has no service charge, the standard 15-20% applies. Use this calculator to split the total by the number of people in your party.

Do 'no tipping' restaurants really expect no tip?

Yes. 'no tipping' establishments pay staff higher wages instead, and additional tips are typically refused; the menu usually states the policy. Do not confuse this with a 'service included' line on a regular bill: 'service charge' goes to management, 'gratuity' goes to staff, and when gratuity is included an extra tip is optional. When in doubt, ask your server directly; they will tell you honestly whether a tip is expected.

Should I tip on the subtotal or after discounts/coupons?

Etiquette recommends tipping on the original subtotal before discounts or coupons. For example, if you have a $50 bill with a $10 off coupon (paying $40), calculate 20% tip on $50 ($10) not on $40 ($8). The discount was applied by the restaurant as a courtesy; your server's effort didn't decrease.

What is the difference between 'tip included' and 'no tipping' restaurants?

Some restaurants have a 'no tipping' policy and pay higher wages instead. Others add 'service included' (usually 15-18%) to your bill automatically. Distinguish: 'service charge' goes to management, 'gratuity' goes to staff. In 'no tipping' establishments, additional tips are typically refused; the menu will usually state this clearly.

Why does my tip calculator give a different amount than the receipt's suggested tip?

Most receipts compute suggestions on the after-tax total or on a rounded amount, and many suggest 18-22% tiers; the tip calculator uses whatever base you enter, typically the pre-tax subtotal. Both are acceptable; the difference is which base and which percentage. If you want to match the receipt, enter the after-tax total and use the receipt's percentage; if you want the socially standard amount, tip 15-20% on the pre-tax subtotal.

Why doesn't this tip calculator app store my previous bills or history?

By design, this calculator saves nothing: it is a plain web page with no account and no storage, so previous bills are not kept after you close the tab. For expense reports, copy the result or write the amount down before leaving.

Why does my tip calculator per-person amount differ from what my friends calculated?

Usually a base or rounding difference: splitting pre-tax vs post-tax, including or excluding the tip in the split, or rounding to the nearest dollar changes the result by a few percent. Decide once (e.g. 'split the post-tax total including an 18% tip') and let everyone use the same base. For uneven shares (one person had drinks), the calculator splits evenly; do the uneven part manually or split the drinks bill separately.